So, the other evening I assembled several veggie pouches for the grill. This basically involved chopping the veggies, drizzling some olive oil onto aluminum foil, piling the veggies in, drizzling with a bit more olive oil, sprinkling with some sea salt, and wrapping the pouches up tightly. I think I ended up with nine pouches altogether. The grilled veggies were made up of:
- Onions (Red and White)
- Zucchini (Green and Yellow)
- Tomatoes, with Basil
- Broccoli (yay, I spelled that right on the first try)
- Peppers (Green and Red)
They were absolutely delicious, as is, straight from the grill. 🙂 However, we had leftovers… So, the next night, we made a grilled veggie pizza, using a refrigerated pizza crust, and a cream cheese ‘sauce’ as the base. See picture above… There is definitely something about grilled veggies that is oh-so-good! And then sprinkled with a bit of cheddar-jack cheese for the pizza… Yum!