Menu for the Week…

  • Chicken and Roasted Asparagus with Rice and Diced Tomatoes, wrapped in a Wrap with Hollandaise Sauce
  • Chinese Cold Noodles (hat tip to Mr. BFF’s sister!)
  • Various Vegetables with Parmesan Couscous

I’m slowly getting back to planning out menus for the week (or the half-week, as the case may be). Today, we made a fruit salad that was perfect for this day of 80 degree weather… Made even tastier by having it over vanilla frozen custard. 🙂

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