Menu for the Rest of the Week…

  • Pasta Fresca – A pureed sauce of tomatoes, basil, garlic and olive oil. Topped with chopped tomatoes, basil and fresh mozzarella. Yum!
  • Baked Falafel Pitas – This is a new recipe where I’ll be making and baking the falafel from chickpeas myself. Remember: Cucumbers! (There’s plenty from the garden.)
  • Mushroom and Such Pizza – We haven’t had our own pizza in quite awhile.

That’s it for the menu for the rest of the week and that’s pretty good for me nowadays. I went to the grocery store this evening, so dinner was sandwiches. We shall see what the weekend brings…

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