The Freezer Still Works…

So, I froze some veggies today. I got some corn and green beans from Remus Farms, which I’ve been meaning to do since corn-season. I also tried my hand at freezing some of our garden tomatoes.

It always takes longer than I anticipate… blanch, cool, cut & chop, bag. Though I do like having a Food Saver vacuum sealer for these types of things. Puggles made out quite well, too, in addition to helping herself to a corn cob from the garbage bag. I’m glad I got this portion done so far. I’ve found some recipes for stewed tomatoes and tomato puree that I’ll be trying later, once the maters out there continue to ripen…

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