Chicken Parm Sandwich…

Every now and then I like to do a chicken Parmesan of some sort… I’m not a big tomato sauce fan, but sometimes I get a hankering for tomato saucy. For these sandwiches, I coated the chicken breasts with panko bread crumbs after dredging them in an egg. Next, I cooked them in a skillet for a few minutes on each side until they got nice and crispy. Then, I put the chicken in a baking pan with some tomato sauce underneath and over top and finished cooking them in the oven for about 25 minutes. Top with Parmesan cheese for the last 5 minutes or so. They were lightly crispy on the outside and moist on the inside. Not too bad for a throw-together sandwich where I was basically winging it…

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