Monthly Archives: January 2014


For Now, Food… Tonight, we made baked chicken breasts, roasted broccoli and cauliflower with leftover cheesy mashed potatoes. I had forgotten how moist baked chicken can be… Very yummy. Tomorrow, we are doing a bit of experimenting. We’ll be doing … Continue reading

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Menu for the Week…

Ah, it’s the first weekend of the playoffs, so we have some playoff food in here… Football food, which will be burgers from Octave Grill, our absolute favorite burger place – local, fresh, Tallgrass beef, and just oh-so good! Sunday … Continue reading

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