Monthly Archives: November 2010
Chicken and Asparagus – Always a Favorite…
Slightly adapted from this receipe from Eating Well Magazine. 1. Steam Asparagus over boiling water for 5-10 minutes. 2. Whisk Broth with 2 tsp. of Flour in a small bowl. Set aside. 3. Put remaining Flour on a plate. Dredge … Continue reading
Pasta with Broccoli and More…
I adapted my recipe from this Bow-Tie Pasta with Broccoli and Potatoes one, which I found in our recent Food Network Magazine. The recipe was curious and looked potentially yummy. I wasn’t sure about adding potatoes in a pasta dish, … Continue reading
Menu for the Week…
Well, getting menus prepared for the week is still a bit hit or miss, it seems. This weekend, however, I did get a menu put together. I’ll be off shortly to the grocery store, so then we’ll be all stocked … Continue reading
Puggles the Ladybug…
Yes, this was taken on Halloween. And yes, I, too, was dressed up for the trick-or-treaters. 😉 Although we got maybe two dozen kids, if that…