Monthly Archives: November 2010

Chicken and Asparagus – Always a Favorite…

Slightly adapted from this receipe from Eating Well Magazine. 1. Steam Asparagus over boiling water for 5-10 minutes. 2. Whisk Broth with 2 tsp. of Flour in a small bowl. Set aside. 3. Put remaining Flour on a plate. Dredge … Continue reading

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Pasta with Broccoli and More…

I adapted my recipe from this Bow-Tie Pasta with Broccoli and Potatoes one, which I found in our recent Food Network Magazine. The recipe was curious and looked potentially yummy. I wasn’t sure about adding potatoes in a pasta dish, … Continue reading

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Menu for the Week…

Well, getting menus prepared for the week is still a bit hit or miss, it seems. This weekend, however, I did get a menu put together. I’ll be off shortly to the grocery store, so then we’ll be all stocked … Continue reading

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Puggles the Ladybug…

Yes, this was taken on Halloween. And yes, I, too, was dressed up for the trick-or-treaters. 😉 Although we got maybe two dozen kids, if that… Advertisements

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