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Category Archives: Menu
Menu for the Week…
Ah, it’s the first weekend of the playoffs, so we have some playoff food in here… Football food, which will be burgers from Octave Grill, our absolute favorite burger place – local, fresh, Tallgrass beef, and just oh-so good! Sunday … Continue reading →
Menu for the Week…
I cut a few leeks out of the garden this afternoon. And there’s a purple aster next to a yellow-red perennial still looking quite nice… being that is almost mid-November and all. Today I did some garden clean-up and leaf … Continue reading →
Menu for the Week… Finally and Again
Saturday was lots of grilling and prepping for this coming week. It’s the way we like to cook. We (Mr. BFF) grilled steak, potatoes and broccoli and cauliflower for our dinner Saturday night – add a lil blue cheese and … Continue reading →
Menu for the Week…
No fancy pictures this time or anything, just the menu… Ham and Cheese Sandwiches (and Chips) – That was yesterday. Since I went to the grocery store after work, it tends to be simple sandwiches for dinner. Cheese Ravioli with … Continue reading →
Menu for the Week…
Chickpea Burgers with Tahini-Yogurt Sauce in a Wrap (with a Broccoli Crack experiment on the side) – I made this last night, with the burgers being a sort of variation on falafel… They were very tasty, and I will be … Continue reading →
Menu for the Rest of the Week…
Pasta Fresca – A pureed sauce of tomatoes, basil, garlic and olive oil. Topped with chopped tomatoes, basil and fresh mozzarella. Yum! Baked Falafel Pitas – This is a new recipe where I’ll be making and baking the falafel from … Continue reading →
Half-Week’s Menu…
Well, I did get a menu planned for half of the week. We had some leftovers and such for Monday, with sandwiches this evening. For tomorrow, I’ve prepped some cubed chicken breasts in a peanut butter, brown sugar, olive oil, … Continue reading →
Menu for the Week…
Chicken and Roasted Asparagus with Rice and Diced Tomatoes, wrapped in a Wrap with Hollandaise Sauce Chinese Cold Noodles (hat tip to Mr. BFF’s sister!) Various Vegetables with Parmesan Couscous I’m slowly getting back to planning out menus for the … Continue reading →
Blue Flowers and Folly... 